2018 Restaurant Week Special: Mahogany Ridge

Mahogany Ridge

appetizer choices

  • seared diver scallops/beet paint/black yuzu/micro wasabi
  • game sausage and mustard sampler
  • olathe sweet corn, goat cheese, and asparagus empanada/avocado crème fraiche

entree choices

  • porcini mushrooms, butternut squash, and baby kale rye bread pudding/chive cream/ scallion ash/shaved parmesan
  • tamarind and lemongrass braised short rib/jasmine rice/ snap peas/micro wasabi
  • pan roasted hudson valley duck breast/purple potato puree/cherry bourbon gastrique/kale agroducle/thyme powder


chef’s nightly selection


$35 per person

Restaurant Link



Author: Helen Brown