2018 Restaurant Week Special: Mambo


3-course menu for $34.00.

First course
Fresh fig and gorgonzola bruschetta with fig and walnut jam, sliced prosciutto, baby arugula, basil honey

Second course
Chicken saltimbocca with a tomato spinach saute and smoked gouda polenta

Third course
Apple walnut arancini honey cinnamon whipped marscapone, salted caramel gelato, florentine

Click here to make a reservation 

Restaurant Link


Author: Helen Brown