2018 Restaurant Week Special: Salt & Lime

  • Mini margaritas dulce vida blanco, cointreau and lime
  • Mini veggie queso with melted chihuahua cheese,
    blistered tomatoes, beans, corn and fresno chilis
  • Shrimp chip: corn chips, smashed avocado,
    butter poached shrimp, haystack chilis and
    queso fresco
  • 2 tacos diner’s choice
  • Chocolate-churros: The original with mexican
    chocolate, nutty with pistachio glaze

Restaurant Link



Author: Helen Brown