2018 Restaurant Week Special: The Cabin

The Cabin

Choice of Soup or Salad
Celery Root Bisque with Mussels
Heirloom Tomato, Roasted Squash, Farro, Cotija Cheese and Pea Shoots

Choice of Entrée
Pan Roasted Chicken Breast with Butternut Squash, Chestnuts and Cipollini Onions Green Chili Braised Buffalo Short Ribs with Anson Mills Red Grits Wild Salmon with Sun chokes and Grilled Romaine

Ginger Crème Brulee
Grand Marnier Chocolate Marquise


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Restaurant Link



Author: Helen Brown