Main Street Steamboat wishes you a Happy Thanksgiving! If you’re vacationing in Steamboat for the holiday, or you just don’t want to cook, then try on of the following restaurants that will be open on Thanksgiving day!
Aurum Food and Wine – 3pm to 8pm. Three course Thanksgiving meal; Turkey, stuffing, mashed potatoes, pie. $52 for adults, $19 for kids.
Besame – $52 for adults $19 for kids 12 and under. Includes 3 course meal, 1st course salad/soup. 2nd course traditional Thanksgiving meal with turkey, stuffing and mashed potatoes. 3rd course is pie.
The Cabin – 1:30 to 7:30. Thanksgiving Buffet. $58 for adults, $16 for kids 5-12, kids 5 and under are free
Cuginos – $30 approximate.
E3 Chophouse – 12-8pm. $60 Turkey and stuffing
Harwigs – Open at 3pm, stops taking reservations at 8pm. Meals served at the table, $50 for a classic Thanksgiving meal with all the trimmings. A second plate is $21. As well as kids plates at $21. Selections from the main menu are also available.
Table 79 – 5pm – 9pm. Traditional thanksgiving menu.
Mambos – 4pm – 8:30pm no specials
Paramount – 8am to 5pm. Regular menu
The Rusted Porch – 11am to 9pm. Regular menu.
Steamboat Meat and Seafood – 11am to 5pm. $28.95 Traditional Thanksgiving Menu: Roasted Turkey, rich turkey gravy, herb & sausage dressing, Fluffy mashed potatoes, autumn salad (mixed greens, tomatoes, spiced pecans & cranberries, with champagne vinaigrette), ginger – cranberry compote, green bean casserole, choice of pie, peasant bread & butter.
6 person minimum for whole turkey. Organic turkey additional $3 per person.
Side dishes: Ala Carte $4 per person
Old Fashioned oyster dressing $45, feeds 10 people
Johnny B. Goods – 7am until 2pm. Will serve regular menus for breakfast, lunch and dinner. Will not serve a Thanksgiving dinner; but will sell whole, homemade pies that can be
pre-ordered by calling 970-870-8400 and speaking with staff
Rex’s Grill – 1pm to 8pm. $40 for adults, $15 for kids, $32 for loyalty members. Thanksgiving buffet; roasted turkey with gravey, glazed ham with cranberry chutney, roasted prime rib.
Sides: baked briocho stuffing, buttermilk biscuits, green bean mushroom casserole, marshmallow sweet potato, sticky carrots & crunchy broccoli, mashed potatos.
Sweet Endings: pecan pie cheesecake, gooey pumpkin pudding, chocolate brownie bites