Restaurants Open on Thanksgiving 2018

Main Street Steamboat wishes you a Happy Thanksgiving! If you’re vacationing in Steamboat for the holiday, or you just don’t want to cook, then try on of the following restaurants that will be open on Thanksgiving day!

Fine Dining

Aurum Food and Wine – 3pm to 8pm. Three course Thanksgiving meal; Turkey, stuffing, mashed potatoes, pie. $52 for adults, $19 for kids.

The Cabin – 1:30 to 7:30. Thanksgiving Buffet. $58 for adults, $16 for kids 5-12, kids 5 and under are free

Cuginos – $30 approximate. 

E3 Chophouse 12-8pm. $60 Turkey and stuffing for six people.

Harwigs – Open at 3pm, stops taking reservations at 8pm. Meals served at the table, $50 for a classic Thanksgiving meal with all the trimmings. A second plate is $21. As well as kids plates at $21. Selections from the main menu are also available.

Table 79 – 5pm – 9pm. Traditional thanksgiving menu.

Casual Dining

Mambos – 4pm – 8:30pm no specials

Paramount – 8am to 5pm. Regular menu

The Rusted Porch – 11am to 9pm. Regular menu.

Steamboat Meat and Seafood – 11am to 5pm. $28.95 Traditional Thanksgiving Menu: Roasted Turkey, rich turkey gravy, herb & sausage dressing, Fluffy mashed potatoes, autumn salad (mixed greens, tomatoes, spiced pecans & cranberries, with champagne vinaigrette), ginger – cranberry compote, green bean casserole, choice of pie, peasant bread & butter.

6 person minimum for whole turkey. Organic turkey additional $3 per person.

Side dishes: Ala Carte $4 per person

Old Fashioned oyster dressing $45, feeds 10 people

Family Dining

Johnny B. Goods – 7am until 2pm.  Will serve regular menus for breakfast, lunch and dinner.  Will not serve a Thanksgiving dinner; but will sell whole, homemade pies that can be
pre-ordered by calling 970-870-8400 and speaking with staff

Rex’s Grill – 1pm to 8pm. $40 for adults, $15 for kids, $32 for loyalty  members. Thanksgiving buffet; roasted turkey with gravey, glazed ham with cranberry chutney, roasted prime rib.

Sides: baked briocho stuffing, buttermilk biscuits, green bean mushroom casserole, marshmallow sweet potato, sticky carrots & crunchy broccoli, mashed potatos.

Sweet Endings: pecan pie cheesecake, gooey pumpkin pudding, chocolate brownie bites