Low Country Kitchen

Owners Katy and Brian Vaughn grew up in the South and have been known to get a little homesick from time to time so they decided to bring a little down home to the higher elevation of Steamboat and opened LOW. Met with rave reviews, they decided to expand LOW to Denver in 2017 in the Lower Highlands Neighborhood. They love serving their Denver and Steamboat guests the best fried chicken and southern food in Colorado.