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Farm to Chef’s Table: Exclusive Tour & Lunch
May 27 @ 10:00 am - 12:30 pm$75
Join Ag Founder Mark Berkley & Cuggino’s Executive Chef John Gamradt for an exclusive farm tour and dining experience.
Learn about local, container microgreen & mushroom farming and enjoy a culinary experience complete with local beer pairing. All guests receive a Take-Home Microgreen Kit.
Seating is extremely limited. Please call 970-846-7697 for reservations.