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Food Safety Classes for Farmers Market Cooks and Bakers

January 29 @ 3:00 pm - 6:00 pm


Are you an entrepreneur cook and have a product you
would like to bring to the Farmers Market?

This Cottage Food Safety Class is the training you will need to bring your products to market.

In this training you will learn:
 What foods are permissible in the Cottage Food Act
 Basic Food Safety
 Ingredient labeling and disclaimer requirements
 Special considerations for food preparation at high altitudes

The instructors from Colorado State University Extension office will guide you through this training and be there to answer all of your questions. This class will also provide you with the nessesary certification to sell your products at the Farmers Market.

Cottage Foods paper advertisement 2018

When: Monday, January 29th, 2018, 3–6:00 p.m.
Where: Bud Werner Library—Library Hall
1289 Lincoln Ave., Steamboat Springs, CO
Fee: $25
To register or for more information:
contact the Routt County Extension office:
Phone: 970-879-0825
Email: rcextension@co.routt.co.us
Registration deadline: Friday, January 26th



January 29
3:00 pm - 6:00 pm
Event Category:


Routt County Extention office


Bud Werner Library
1289 Lincoln Ave
Steamboat Springs, CO 80477 United States
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