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Laura The Butcher Cooking Class
April 9 @ 5:30 pm - 8:30 pm
Learn how to debone a whole chicken, fill it with a yummy stuffing and tie it properly for a roast. Class will learn proper deboning techniques as well as butcher knots for tying a roast. Will also pair with French wines. Students will take their roast home seasoned and vacuum sealed for roasting.
(Students must be 21 years of age of older to register for this class)