2018 Restaurant Week Special: Besame


Butternut squash and chorizo soup with toasted pepitas, lime crema, micro coriander, and guajillo powder

Dulce de leche Duck-seared breast, confit thigh, curitieo (Latin American kimchi), puffed rice, quinoa, plantain puree, tamarind, and dulce de leche duck jus

Tres Leches cake w/pisco mange salsa and housemade coconut ice cream


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Author: Helen Brown